ARTICHOKE & MILK THISTLE
Can protect and regenerate the liver. Artichoke protects and regenerates the liver indirectly by improving bile secretion, which improves fat digestion. Milk thistle has antioxidant and anti-inflammatory properties.
Can improve overall gain and feed intake as B vitamins improve energy and fat metabolism in the liver. These also contribute to liver health.
Acts as a methyl donor, which is necessary for protein and energy metabolism in the liver. Thus it supports and stimulates the liver.
Activated clay is able to bind larger, non-polar mycotoxins, without the risk of nutrients being bound. It also specifically binds ammonium, and can reduce pollution and problems such as footpad lesions.
YEAST CELL WALLS
Provide more accessible binding sites for mycotoxins, binding more mycotoxins at lower inclusion levels. They can also bind more major mycotoxins at lower inclusion levels compared to inorganic binders.